I’ve had shoddy internet for about four days now. It’s slow and crashes so often that it’s really not worth using for anything except the necessities: email, blog, and the occasional facebook fix. I really don’t mind it though, I’m no internet fanatic. And when you’re not surfing the web you can make deliciously simple lunches like the one I made today!
Simplicity is best done in Italy because the ingredients are so pure. Here I have a simple focaccia from the local panettiere, arugula, and some fresh salty cheese (I don't now the name...). And, as always, my trusty condiments are sriracha and olive oil.
By the way, bringing sriracha with me was the best decision I've ever made. Seriously though, put it on anything and it's all the more tasty. It was the only dressing on my arugula and it was fantastic.
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